Tim's Mint Julep recipe: little sugar (powdery not grainy, stay classy) some mint sprigs (4?5? 6 if you're feeling frisky and I like to think that you are) little water (like a squirt this isn't bath time) mush it up, nice, now add your bourbon (pointer and thumb together, go wide. Little wider, boom). Ice. After 4 or 5 your breath will be minty and FANTASTIC. Also, if you're pants-less and dancing alone in a corner singing "NUMBA ONE CHIEF ROCKA", CONGRATS! You've done it right, you champion.